THE BOMB SPOT

Bomb ass food

We create flavorsome, traditional soulfood dishes, with local ingredients.

Ingredients

  • Fresh, local ingredients
  • All natural and organic
  • Carefully hand selected
  • Tested for quality and taste

Technique

  • Traditional preparation
  • Classic combinations
  • Complex flavor profiles
  • Hygenic and sanitary

Community

  • Bakery rewards program
  • Private events
  • Personal catering menus
  • Nightly community specials

Chef

A passion for professionalism and artistry with a passion for culinary soul food excellence.

Alan Wimbledon

Owner

Jeffery Howard

Executive Chef

Kenny Williams

Executive Chef

Steven Cooper

Executive Chef

Francois Borde

Pastry Chef

Thomas Cheung

Corkmaster

 

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Hours

We serve breakfast, lunch, and dinner every day of the week.

Lunch

  • Mon - Thu: 11am - 3pm
  • Fri: 11am - 5pm
  • Sat: 11am - 3pm
  • Sat: 11am - 3pm
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Dinner

  • Mon - Thu: 5pm - 10pm
  • Fri: 5pm - Late
  • Sat: 5pm - Late
  • Sun: 5pm - 10pm
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The Bomb Spot